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Commercial Property - Industrial

Asked by Mr. Charles Wong 22 Aug 2017

Hi, I am planning to run a NEA approved kitchen for workshops and classes. Space would be around 800-1000 sqft. Equipped with exhaust hook and preferably near a supermarket

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Joewind Han · Answer 1 · 2017-08-22T23:53:32+08:00

Joewind Han

Replied 22 Aug 2017

Hi Mr Charles,

Good day to you. Just to clarify besides looking at Units equipped with exhaust and grease trap as a criteria for your workshop, any specifications on electrical powers and locations?

I'm keen to work with you on this. We can discuss further if you can email me at joewindhan.mcg@gmail.com

Thanks
Joewind Han PBM
9889 8658
MCG Real Estate Pte Ltd Read More

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